[{"data":1,"prerenderedAt":563},["ShallowReactive",2],{"blog-article-en-temps-preparation-livraison-optimiser":3,"blog-locales-temps-preparation-livraison-optimiser":537,"blog-related-en-temps-preparation-livraison-optimiser":546},{"id":4,"title":5,"body":6,"category":525,"categoryColor":526,"date":527,"description":528,"extension":529,"meta":530,"navigation":531,"path":532,"readTime":533,"seo":534,"stem":535,"__hash__":536},"blog\u002Fblog\u002Fen\u002Ftemps-preparation-livraison-optimiser.md","Reduce delivery preparation time: 8 concrete levers",{"type":7,"value":8,"toc":521},"minimark",[9,13,16,19,22,25,54,57,60,86,89,92,95,98,101,118,121,124,127,138,141,144,147,173,176,179,182,196,199,202,205,208,211,214,217,228,231,234,237,248,251,254,257,265,268,288,291,294,297,300,321,324,327,330,333,365,368,371,389,392,403,406,409,448,451,477,480,483,486,489,509,512,515,518],[10,11,12],"p",{},"Preparation time is one of the KPIs most closely monitored by delivery platforms. It determines your visibility, customer attractiveness, and your ability to absorb volume. Here are concrete levers to reduce it without degrading quality.",[10,14,15],{},"Why preparation time matters.",[10,17,18],{},"Il est souvent dit que \"le temps de préparation est roi\" dans le monde de la restauration. Mais pourquoi est-ce si vrai ? Et comment peut-il avoir un impact significatif sur le succès de votre entreprise ?",[10,20,21],{},"En réalité, le temps de préparation est bien plus qu'un simple chiffre. C'est un élément crucial qui influence la qualité de votre produit, la satisfaction de vos clients et, en fin de compte, votre rentabilité.",[10,23,24],{},"Voici quelques raisons pour lesquelles il est si important de maîtriser votre temps de préparation :",[26,27,28,36,42,48],"ul",{},[29,30,31,35],"li",{},[32,33,34],"strong",{},"Qualité des produits:"," Un temps de préparation suffisant permet aux cuisiniers de travailler avec soin et précision, garantissant ainsi des plats parfaitement exécutés.",[29,37,38,41],{},[32,39,40],{},"Satisfaction client:"," Les clients apprécient les plats servis rapidement et avec précision. Un temps de préparation optimisé réduit les temps d'attente et améliore l'expérience client.",[29,43,44,47],{},[32,45,46],{},"Efficacité opérationnelle:"," Une bonne gestion du temps de préparation permet de réduire les gaspillages, d'optimiser l'utilisation des ressources et d'améliorer l'efficacité globale de votre entreprise.",[29,49,50,53],{},[32,51,52],{},"Rentabilité:"," En réduisant les pertes et en augmentant la productivité, un temps de préparation efficace contribue à améliorer la rentabilité de votre entreprise.",[10,55,56],{},"En conclusion, investir dans l'optimisation de votre temps de préparation est un investissement rentable qui peut avoir un impact positif sur tous les aspects de votre entreprise.",[10,58,59],{},"N'oubliez pas de suivre ces conseils pour améliorer votre temps de préparation :",[26,61,62,68,74,80],{},[29,63,64,67],{},[32,65,66],{},"Planification:"," Planifiez vos menus et vos tâches de préparation à l'avance.",[29,69,70,73],{},[32,71,72],{},"Organisation:"," Organisez votre cuisine et vos stocks pour faciliter le processus de préparation.",[29,75,76,79],{},[32,77,78],{},"Formation:"," Formez votre personnel aux meilleures pratiques de préparation.",[29,81,82,85],{},[32,83,84],{},"Technologie:"," Utilisez la technologie pour automatiser certaines tâches de préparation.",[10,87,88],{},"On Uber Eats, Deliveroo and Just Eat, the preparation time displayed impacts several things:",[10,90,91],{},"Position in search results: a restaurant that prepares in 15 minutes ranks higher than a restaurant at 35 minutes\nCustomer decision: the customer often chooses the fastest with equivalent profiles\nTotal delivery estimate: your time + delivery driver time = what is displayed to the customer\nDelivery performance: a shorter delivery time = delivery driver freed up faster = more orders possible",[10,93,94],{},"Reducing your prep time by 5 minutes can increase your order volume by 10-20%.",[10,96,97],{},"Lever 1: Reinforced Setup",[10,99,100],{},"Setting up (preparation before service of reusable elements) is the foundation. Everything that can be prepared before the rush:",[26,102,103,106,109,112,115],{},[29,104,105],{},"Portioned sauces",[29,107,108],{},"Cut vegetables",[29,110,111],{},"Garnishes assembled",[29,113,114],{},"Pre-blanched pasta (according to concepts)",[29,116,117],{},"Marinade",[10,119,120],{},"A professional setup can halve the prep time per order.",[10,122,123],{},"Lever 2: Recipe Standardization",[10,125,126],{},"A recipe that is made \"by instinct\" varies in time. A standardized recipe, written and measured precisely:",[26,128,129,132,135],{},[29,130,131],{},"All cooks make it at the same speed",[29,133,134],{},"The preparation time is predictable",[29,136,137],{},"No experimentation during production",[10,139,140],{},"Investing in detailed technical sheets pays off in speed and consistency.",[10,142,143],{},"Lever 3: Kitchen Workflow Optimization",[10,145,146],{},"The organization of the kitchen directly impacts speed:",[26,148,149,155,161,167],{},[29,150,151,154],{},[32,152,153],{},"Dedicated stations",": a cook doesn't change stations during service",[29,156,157,160],{},[32,158,159],{},"Close storage zones",": no unnecessary movements",[29,162,163,166],{},[32,164,165],{},"Accessible tools",": knives, cutting boards, utensils within easy reach",[29,168,169,172],{},[32,170,171],{},"Logical sequence",": arrangement of stations according to the production flow",[10,174,175],{},"A well-designed kitchen can save 30-40% in productivity.",[10,177,178],{},"Lever 4: KDS well configured",[10,180,181],{},"A well-configured KDS (Kitchen Display System):",[26,183,184,187,190,193],{},[29,185,186],{},"Automatically routes each item to the correct station",[29,188,189],{},"Displays orders by priority (according to deadline)",[29,191,192],{},"Indicates alerts (late orders)",[29,194,195],{},"Allows individual items to be \"bumped\"",[10,197,198],{},"Without KDS, the time lost in understanding which order to prepare the first order represents several minutes per service.",[10,200,201],{},"Lever 5: Delivery Menu Limitation",[10,203,204],{},"The wider your card, the more complex the kitchen is to manage. For delivery specifically:",[10,206,207],{},"Reduce the map to 60-70% of your dining room map\nKeep dishes that travel well and have a fast production rate\nRemove dishes with long cooking times or complex recipes for delivery",[10,209,210],{},"A focused map = more effective team = reduced deadlines.",[10,212,213],{},"Lever 6: Strategic Pre-Cooking",[10,215,216],{},"For some dishes, partial pre-cooking is possible:",[26,218,219,222,225],{},[29,220,221],{},"Pasta blanched in advance, finished to order",[29,223,224],{},"Meats pre-cooked, finished in the oven",[29,226,227],{},"Fries pre-blanched, finished in express frying",[10,229,230],{},"Attention: the quality must not be degraded. If you are a fine dining restaurant, this technique is probably not applicable.",[10,232,233],{},"Lever 7: Anticipation through data",[10,235,236],{},"With a aggregator like Pepprio, you see the patterns of your activity:",[26,238,239,242,245],{},[29,240,241],{},"What time exactly does your rush start?",[29,243,244],{},"Which dishes are most ordered at what times?",[29,246,247],{},"What is your current productivity?",[10,249,250],{},"These data allow you to anticipate and prepare accordingly. If you know you will have 50 burger orders between 7pm and 8pm, your setup and staffing are calibrated.",[10,252,253],{},"Lever 8: Coordination between kitchen and delivery drivers",[10,255,256],{},"Time wasted isn't just in production. It's also in coordination:",[26,258,259,262],{},[29,260,261],{},"A delivery driver waits for the order to be ready: wasted time",[29,263,264],{},"An order ready waits for a delivery driver: cooling order",[10,266,267],{},"Optimization involves:",[26,269,270,276,282],{},[29,271,272,275],{},[32,273,274],{},"Notifying the delivery person"," as soon as the order is nearing completion",[29,277,278,281],{},[32,279,280],{},"A structured waiting area"," where the delivery person takes the order without interrupting the team",[29,283,284,287],{},[32,285,286],{},"Communication via app platform"," rather than physical (time saving)",[10,289,290],{},"Pepprio manages this coordination automatically with the platforms.",[10,292,293],{},"Measuring the actual preparation time",[10,295,296],{},"Many restaurants announce a delivery time without measuring it precisely. To optimize, you first need to measure.",[10,298,299],{},"With a POS and KDS well configured, you get:",[26,301,302,309,315],{},[29,303,304,305,308],{},"Average preparation ",[32,306,307],{},"time"," per dish",[29,310,311,312,314],{},"Average ",[32,313,307],{}," per service (lunch vs. dinner, weekdays vs. weekends)",[29,316,317,320],{},[32,318,319],{},"Distribution"," of times (50th percentile, 90th percentile)",[10,322,323],{},"The 90th percentile is particularly important: it’s the delay you hold 90% of the time. It’s this delay that you should announce to the platforms.",[10,325,326],{},"The trap of over-commitment",[10,328,329],{},"Il est facile de se laisser emporter par l'enthousiasme et de s'engager dans trop de projets, d'activités ou de responsabilités. On veut tout faire, tout accomplir, et on se surcharge de travail et de tâches. Mais ce sur-engagement peut avoir des conséquences néfastes sur notre bien-être physique et mental.",[10,331,332],{},"Voici quelques signes qui peuvent indiquer que vous êtes pris dans ce piège :",[26,334,335,341,347,353,359],{},[29,336,337,340],{},[32,338,339],{},"Fatigue chronique :"," Vous vous sentez constamment fatigué, même après avoir bien dormi.",[29,342,343,346],{},[32,344,345],{},"Stress et anxiété :"," Vous êtes souvent stressé et anxieux, et vous avez du mal à vous détendre.",[29,348,349,352],{},[32,350,351],{},"Difficulté à dire non :"," Vous avez du mal à refuser des demandes, même si vous êtes déjà débordé.",[29,354,355,358],{},[32,356,357],{},"Baisse de la productivité :"," Vous êtes moins efficace et moins productif que d'habitude.",[29,360,361,364],{},[32,362,363],{},"Problèmes de sommeil :"," Vous avez du mal à vous endormir ou à rester endormi.",[10,366,367],{},"Si vous reconnaissez ces signes chez vous, il est important de prendre des mesures pour vous libérer de ce piège. Commencez par identifier les engagements qui ne sont pas essentiels et qui peuvent être abandonnés ou délégués. Apprenez à dire non et à fixer des limites claires. Prenez du temps pour vous détendre et vous ressourcer, et accordez-vous des moments de plaisir et de loisirs. N'oubliez pas que votre bien-être est primordial.",[10,369,370],{},"Pour en savoir plus sur la gestion du temps et de l'énergie, vous pouvez consulter les ressources suivantes :",[26,372,373,382],{},[29,374,375],{},[376,377,381],"a",{"href":378,"rel":379},"https:\u002F\u002Fwww.mindtools.com\u002Fpages\u002Farticle\u002Ftime-management.htm",[380],"nofollow","MindTools - Time Management",[29,383,384],{},[376,385,388],{"href":386,"rel":387},"https:\u002F\u002Fwww.psychologytoday.com\u002Fus\u002Fblog\u002Fbrain-smart\u002F201506\u002Fthe-dangers-overcommitment",[380],"Psychology Today - Overcommitment",[10,390,391],{},"Announcing 12 minutes of preparation while actually holding a 22-minute meeting:",[26,393,394,397,400],{},[29,395,396],{},"Generates negative feedback (client who waits longer than expected)",[29,398,399],{},"Penalizes your KPI \"adherence to announced deadline\"",[29,401,402],{},"Creates unnecessary pressure on the team",[10,404,405],{},"It's better to announce 25 minutes and hold for 22 than the opposite.",[10,407,408],{},"The typical progression",[410,411,412,418,424,430,436,442],"ol",{},[29,413,414,417],{},[32,415,416],{},"Phase 1: Identification"," - Identification des besoins et des objectifs.",[29,419,420,423],{},[32,421,422],{},"Phase 2: Conception"," - Conception de la solution et création de maquettes.",[29,425,426,429],{},[32,427,428],{},"Phase 3: Développement"," - Développement de la solution.",[29,431,432,435],{},[32,433,434],{},"Phase 4: Test"," - Tests et corrections.",[29,437,438,441],{},[32,439,440],{},"Phase 5: Déploiement"," - Déploiement de la solution.",[29,443,444,447],{},[32,445,446],{},"Phase 6: Maintenance"," - Maintenance et support.",[10,449,450],{},"A restaurant that invests in these levers generally sees:",[26,452,453,459,465,471],{},[29,454,455,458],{},[32,456,457],{},"Month 1-2",": analysis and initial optimizations (setup, recipes)",[29,460,461,464],{},[32,462,463],{},"Month 3-4",": optimization of kitchen flow and KDS investment",[29,466,467,470],{},[32,468,469],{},"Month 5-6",": menu refinement and delivery coordination",[29,472,473,476],{},[32,474,475],{},"Result",": 5-10 minutes gained on average preparation time",[10,478,479],{},"This progression typically accompanies a 15-25% increase in volume due to greater attractiveness.",[10,481,482],{},"Voici la conclusion :",[10,484,485],{},"Il est important de noter que la recherche sur les effets de la méditation sur le cerveau est encore en cours. Cependant, les études menées jusqu'à présent suggèrent que la méditation régulière peut avoir des effets positifs sur plusieurs aspects du cerveau, notamment la régulation émotionnelle, la réduction du stress et l'amélioration de la concentration.",[10,487,488],{},"Plus précisément, la méditation a été associée à des changements dans la structure et la fonction du cerveau, tels que :",[26,490,491,497,503],{},[29,492,493,496],{},[32,494,495],{},"Augmentation du volume du cortex préfrontal:"," Cette région du cerveau est impliquée dans la prise de décision, la planification et le contrôle des impulsions.",[29,498,499,502],{},[32,500,501],{},"Augmentation de l'épaisseur de l'hippocampe:"," Cette région est essentielle pour la mémoire et l'apprentissage.",[29,504,505,508],{},[32,506,507],{},"Diminution de l'activité dans l'amygdale:"," L'amygdale est impliquée dans la réponse à la peur et au stress.",[10,510,511],{},"Il est crucial de souligner que ces effets sont généralement observés chez les personnes qui pratiquent la méditation de manière régulière et prolongée. De plus, les types de méditation peuvent également influencer les résultats.",[10,513,514],{},"En conclusion, la méditation semble être une pratique bénéfique pour la santé cérébrale, mais des recherches supplémentaires sont nécessaires pour mieux comprendre les mécanismes sous-jacents et les effets à long terme.  Il est recommandé de consulter un professionnel de la santé avant de commencer une pratique de méditation, surtout si vous souffrez de problèmes de santé mentale.",[10,516,517],{},"Preparation time is a growth lever often underinvested in. Restaurants that actively work on it gain visibility, volume, and margins. Technical tools (POS, KDS, aggregators) are accelerators, but they don't replace the work on fundamental operational foundations.",[10,519,520],{},"Pepprio provides analytical data to drive this improvement and automatically coordinates communication with platforms – leaving you free to focus on what saves time in the kitchen.",{"title":522,"searchDepth":523,"depth":523,"links":524},"",2,[],"Operations","is-info","2024-11-15","The faster your kitchen produces, the more attractive your score is on platforms. Here are the levers to gain 5 to 10 minutes per order.","md",{},true,"\u002Fblog\u002Fen\u002Ftemps-preparation-livraison-optimiser","5 min",{"title":5,"description":528},"blog\u002Fen\u002Ftemps-preparation-livraison-optimiser","umJA7Y3l9slbQmtkGJ2aIU7weAWOFQzm12yB3JiwvDw",[538,539,540,541,542,543,544,545],"ar","ca","de","en","es","it","pt","fr",[547,553,558],{"path":548,"title":549,"description":550,"category":525,"categoryColor":526,"date":551,"readTime":552},"\u002Fblog\u002Fen\u002Favis-clients-livraison-gerer-repondre","Customer reviews on platforms: manage, respond, and mitigate damage","A one-star review can lower your average rating. 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